WHY YOU SHOULD STEAM FROZEN DUMPLINGS ON TOP OF VEGETABLES
Steaming frozen dumplings on top of vegetables is a great way to create a healthy and flavorful meal.
The vegetables add extra nutrients and flavor to the dish.
Steamed dumplings on top of vegetables don't get mushy or stick to the pot.
This method also saves time and dishes, as you can cook both the dumplings and vegetables in one pot.
You can use any type of vegetable for this dish, such as broccoli, carrots, or bok choy.
To add even more flavor, you can season the vegetables with soy sauce, garlic, ginger, or sesame oil.
This dish is perfect for a quick and easy weeknight dinner or a healthy lunch.
Overall, steaming frozen dumplings on top of vegetables is a simple and delicious way to enjoy a nutritious meal.